Yang Chow
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Yang Chow, a celebrated establishment in Southern California, specializes in Mandarin Szechuan cuisine and is renowned for its signature dish, Slippery Shrimp. With three locations across the region, the restaurant combines fine dining with an elegant atmosphere and exceptional service, making it a favorite among diners.
Founded in 1977 in Chinatown by the Yun family, Yang Chow has a rich history rooted in culinary tradition. The restaurant quickly gained popularity after being featured in an LA Times article, leading to steady growth and a commitment to upholding the legacy of quality food and service for generations to come.
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