Yang Chow is a renowned Mandarin Szechuan cuisine restaurant with three locations in Southern California, offering a delectable menu of entrees and appetizers. Established in 1977 by a family of five brothers, the restaurant gained fame for its signature dish, Slippery Shrimp, which attracted customers from far and wide. With a rich history rooted in generations of culinary expertise, Yang Chow continues to provide excellent food and service, ensuring a memorable dining experience for all.

From its humble beginnings in Chinatown, Yang Chow has grown steadily over the years, thanks to the support of its loyal patrons. The Yun family, proud owners of the restaurant, are committed to upholding the tradition of serving delicious food and providing top-notch service for generations to come.

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