Wool Growers Restaurant

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620 E 19th St
Bakersfield, CA 93305

Wool Growers Restaurant, established in 1954 by Mayie and J.B. Maitia, continues to uphold a rich tradition of Basque cuisine in Bakersfield, CA. Today, the restaurant is operated by Mayie's daughter Jenny and granddaughter Christiane, ensuring a family legacy of hospitality and flavor.

The establishment originally began as the Wool Growers Cafe on Sumner Street and has become a beloved local dining destination. Featuring a diverse menu, the restaurant combines culinary heritage with a warm, inviting atmosphere.

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4.0576 reviews
Photo of Kip D.
Kip D.
10/1/2025

Amazing place, I've never had a bad meal here. Wonderful Basque food and excellent service.

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Van D.
4/19/2025

Bakersfield is known for their Basque cuisine and I hear Wool Growers is THEE place to experience Basque food. It is an elaborate family style meal, so bring your appetite so you can properly...

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Jason H.
5/2/2025

Still Amazing after all these years! Fantastic menu selection Great friendly service Nice and big restaurant with tons of seating for family style or just your party! Prices are Great considering...

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Alexis R.
6/10/2025

I have never been to a basque restaurant before but this place was very good. Very yummy. The server gave me plenty of recommendations and i went with the recommended JC sandwich! My friend...

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Augie G.
9/2/2025

The food never disappoints. Always same day or night. Service is always fast and friendly. They even know you by name. The crowd is always just happy to be there and even smile at you when you're...

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