I don't want to this place a bad rap but I feel like the server need to pick up the pace. I know its crazy but if its not busy I shouldn't be waiting over five minutes to see my server. when she...
Wool Growers
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Wool Growers Restaurant, established in 1954 by Mayie and J.B. Maitia, continues to uphold a rich tradition of Basque cuisine in Bakersfield, CA. Today, the restaurant is operated by Mayie's daughter Jenny and granddaughter Christiane, ensuring a family legacy of hospitality and flavor.
The establishment originally began as the Wool Growers Cafe on Sumner Street and has become a beloved local dining destination. Featuring a diverse menu, the restaurant combines culinary heritage with a warm, inviting atmosphere.
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Reviews

Excellent food and service! Highly recommended to everyone who loves good family meals. Such a wonderful place.

Great food, fast service. The ox tail stew is amazing. Lamp chops, Cordon Bleu, all great.

Still Amazing after all these years! Fantastic menu selection Great friendly service Nice and big restaurant with tons of seating for family style or just your party! Prices are Great considering...

Bakersfield is known for their Basque cuisine and I hear Wool Growers is THEE place to experience Basque food. It is an elaborate family style meal, so bring your appetite so you can properly...
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