Woody's at the Airport Restaurant & Bar
Woody's at the Airport Restaurant & Bar, located within the Monterey Regional Airport, is a culinary gem that breathes new life into a local institution, formerly known as the Golden Tee. Founded by renowned chef Tim Wood, known for his work at Carmel Valley Ranch and Bernardus, the restaurant offers a diverse menu that caters to travelers and locals alike.
With quick service and a welcoming atmosphere, Woody's provides a perfect spot for dining before flights or while waiting for travelers. Guests can enjoy stunning views of the runway and Monterey Bay, while indulging in a variety of meal options that range from breakfast to dinner, including a special kids menu.
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