
First time here, and definitely will not be our last. Great ambience, customer service, and food. We had the mushroom bisque and ribeye, and for dessert, we had the affogato. Everything was so...
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Woody's at Del Mesa is a delightful dining destination located at the Monterey Regional Airport, offering an elevated culinary experience crafted by Chef Tim Wood, who is known for his work at Carmel Valley Ranch and Bernardus. Reviving the legacy of the former Golden Tee, Woody's serves a diverse menu suitable for travelers and locals alike, with quick service and an inviting atmosphere overlooking the runway and Monterey Bay.
The restaurant features an array of options, including breakfast, lunch, and dinner menus, as well as a kids' menu and a selection of fine wines. Guests can enjoy the convenience of dining before their flights or while waiting to pick up travelers, with a focus on quality food and efficient service.
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First time here, and definitely will not be our last. Great ambience, customer service, and food. We had the mushroom bisque and ribeye, and for dessert, we had the affogato. Everything was so...
I was headed into Carmel for an afternoon performance at the Forest Theater and turned around to go to Woody's at Del Mesa after missing the turn off via Carmel Valley Road. The restaurant is...
We had heard good things about this restaurant and decided to try it out. My husband started with a glass of the Daou Cabernet Sauvignon and I had the Bernardus Sauvignon Blanc. My husband ordered...
Lovely white linen, clean windows and friendly attentive wait staff. Very calm and peaceful place to eat delicious, high quality, consciously prepared food. Can say that about all of Woody's...
So much to experience at Woodys at Del Mesa! This visit the large Chandelier Room was packed with groups both large and small enjoying the sunset views and heart fare! We chose the salmon dinner...
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