Woodgrill Buffet

El Pollo Loco, born in Mexico and raised in Los Angeles, has grown from its humble beginnings to over 480 restaurants across the United States. With a menu steeped in tradition and freshness, their fire-grilled chicken is marinated in citrus and cooked low and slow over an open flame, creating a Southern California institution. For over 40 years, El Pollo Loco has been serving up quality chicken dinners inspired by a mother's recipe and one man's desire for a delicious meal after a hard day's work. Voted as one of the top 10 restaurants for quick healthy food, they offer a variety of options from tacos and burritos to family meals and salads, connecting cultures and bringing people together over their famous pollo. Generated from the website