Wok N Tandoor

Wok N Tandoor, nestled in Artesia, California, was established in 2016 by Chef Saumil, an alumnus of the Culinary Institute Of America. This modern fine dining eatery showcases a unique blend of Indian and Chinese cuisines, prepared with top-quality seasonal ingredients. The restaurant prides itself on its innovative approach to traditional dishes, crafted by skilled chefs from around the globe.

At Wok N Tandoor, all stocks, sauces, breads, and desserts are painstakingly made from scratch daily, ensuring a fresh and flavorsome dining experience. The restaurant's commitment to quality ingredients shines through in each dish, offering a soulful and delectable culinary journey for patrons. The menu features a wide array of traditional and special recipes that promise a healthy and exquisite dining affair.

Moreover, Wok N Tandoor boasts a vibrant bar with an array of cocktails and mocktails, perfect for social gatherings and after-work drinks. Guests can also indulge in the Grand Fusion Buffet, featuring an assortment of Indo-Chinese and Indian delicacies, available at different price points throughout the week. For those seeking a private dining experience, the restaurant offers a spacious hall accommodating up to 60 guests, ensuring a memorable and intimate gathering for any occasion.

Generated from the website content