Wo Chong Company
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Wo Chong Company is a fourth-generation family-owned business based in San Francisco, California, dedicated to producing high-quality Non-GMO tofu and soy products since 1935. Committed to food safety and exceptional standards, they prioritize using the finest soybeans and small-batch production to deliver unique flavors in their tofu.
With a legacy rooted in the pioneering spirit of their founder, Louie, Wo Chong Company continually strives to evolve while maintaining a focus on nourishing both body and spirit through their wholesome offerings. The company aims to introduce exceptional foods that combine safety, quality, and exceptional taste for their customers.
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