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Mission Foods, based in Norwalk, CA, is dedicated to providing a diverse range of high-quality tortillas, wraps, and snacks that cater to various dietary preferences, including low-carb, gluten-free, and high-protein options. With a commitment to innovation, the company offers a wide selection of products, from traditional corn and flour tortillas to creative choices like naan and pita. Founded on humble beginnings, Mission Foods has evolved into a leader in the food industry by consistently delivering delicious and accessible meal solutions for consumers. Their extensive recipe collections highlight the versatility of their products, ensuring that there is something for everyone, whether for quick meals, party dishes, or health-conscious choices. Generated from the website

Triple H Food Processors was founded in 1976 in Anaheim, Calif., as a manufacturer of bar mixes and sno cone syrups. By 1981, the company had moved to a 20,000-square-foot facility in Corona, California and was on its way to becoming one of the largest private-label and co-packing companies on the West Coast. Triple H acquired Stone Cellar Gourmet Foods in Fontana, Calif., in 1989 and built a new 120,000-square-foot facility in Riverside, Calif., in 1992. Stone Cellar Gourmet Foods, which occupies the Riverside facility, handles all the gourmet and natural food customers as well as the portion control business. Triple H Foods is pursuing national companies for co-pack business as well as business with club stores and retail grocery chains. Both companies are staffed with working laboratories, and Triple H Foods is equipped with a fully modernized research and development laboratory.