Willie Bird Turkeys

Willie Bird Turkeys, based in Santa Rosa, CA, is renowned for its high-quality smoked poultry, which includes a signature process of wet curing in a mild low-salt marinade followed by smoking over natural sweet maple hardwoods. The company prides itself on controlling the entire process from procuring and seasoning meats to smoking, vacuum-sealing, and shipping directly to customers, ensuring superior quality and flavor.

With a commitment to excellence, Willie Bird's products are featured on the menus of first-class hotels, restaurants, and gourmet food catalogs, catering to discerning palates. Their smoked products are fully cooked, shelf-stable, and shipped to retain freshness, making them a popular choice for both everyday meals and special occasions.

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