
What a find... love this place already The best French Toast in SD... yum ! Their seasonal item are also delish Service was very friendly attentive and accommodating Ambiance is a vibe for...
(110)
Wildflour is a unique culinary venture in San Diego, led by award-winning chef Phillip Esteban, a local native. The establishment seamlessly combines a bakery, deli, coffee shop, and fast-casual dining experience, embodying the vibrant Southern California spirit.
With an incredible ambiance that caters to both date nights and family outings, Wildflour stands out in the local culinary scene. Patrons can expect a refreshing blend of flavors and a cool, memorable branding experience when they visit.
Generated from the website
What a find... love this place already The best French Toast in SD... yum ! Their seasonal item are also delish Service was very friendly attentive and accommodating Ambiance is a vibe for...
It was a nice warm day so we sat outside but had to move because the sun was directly on us and the umbrella couldn't be moved because of location so we moved into the shade. After we were seated,...
Stopped by here at opening time to try their breakfast as on weekends it's been relatively busy. We started off with their miso Carmel latte and a cappuccino. The miso is apparently their most...
This little eatery is inside Liberty Station. There's ample parking nearby and there was no wait at 9:30AM. I ordered the babka and an oat latte. The black sesame babka was very soft and you get a...
Wait staff was great and the outdoor seating was in a semi-shaded area. The portions on the sandwich was hefty. Can definitely share if you're not super hungry. The mortadella prime rib sandwich...