Wild Kitchen @ Florida Street Cafe

Wild Kitchen in San Francisco offers a range of foraging classes, from mushroom and seaweed foraging to the sustainable collection of wild edible plants, crabs, clams, and mussels. Their mission is to increase people's knowledge and appreciation of nature, fostering a lifelong love for the outdoors and promoting the protection of the environment.

With a focus on sustainable practices, Wild Kitchen's classes provide participants with the opportunity to learn about and connect with the natural world, while also enjoying the delicious bounty it has to offer. Whether you're a beginner or an experienced forager, their knowledgeable teachers and positive reviews attest to the quality and value of their educational experiences.

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