Wild Flour Bread

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(1,200)

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140 Bohemian Hwy
Sebastopol, CA 95472

Wild Flour Bread is a renowned bakery located in the picturesque Freestone Valley of Sebastopol, California. Since its establishment in 1998, this wood-fired brick oven bakery has been delighting customers with their delectable sourdough breads, scones, and coffee drinks, all featuring a beautiful hard crust that keeps patrons coming back for more.

Nestled amidst fields, barns, and often a herd of cows, Wild Flour Bread offers a charming setting for visitors to enjoy their freshly baked goods. With a focus on providing a safe environment, the bakery currently operates as a take-out only establishment, serving one customer at a time at the front door. As a testament to their commitment to quality, Wild Flour Bread does not accept advance or phone orders, ensuring that each customer receives their bread, scone, or coffee with the utmost care and attention.

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Reviews

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4.51,200 reviews
Photo of Claire G.
Claire G.
10/16/2025

OMG and that is all I can say about this delightful little road side bakery stand. It's a total GEM! Just come. This is undoubtedly one of the best bakeries in all of Sonoma/Napa. Don't worry...

Photo of Lauren V.
Lauren V.
11/9/2025

Let me start off by saying, their scones are delicious! They have a lot of great flavors and it's clear it's baked fresh. Unfortunately, they seem to have a service/systems issue. I was getting...

Photo of David C.
David C.
9/1/2025

Beautiful garden, awesome breads coffee and scones,(apple juice too) Service is fast , You wait outside under a shaded entrance. Do not let the line scare you it will be long and fast! There is a...

Photo of Teri K.
Teri K.
9/26/2025

We took a drive out for some scones today. No long winding wait line on this Friday afternoon! The scone I was looking forward to eating was sold out so instead we ordered a Bohemian sticky...

Photo of Adam B.
Adam B.
7/9/2025

Cute little bakery on a cute little rustic road. Cute little garden on premises. Very delicious baked good offering; thankfully it wasn't too busy when we arrived. Wildflour: The eponymous...

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