White Apron Chef

History

Chef Brigitte Theriault was classically trained in her hometown of Montreal, Canada. From there she started White Apron Chef in Manhattan in 2005, where she served Manhattanites until 2008. In 2008, she started White Apron Chef in San Francisco, thrilled for all the incredible California produce. Today while White Apron continues to operate in San Francisco, she lives and serves Sonoma County - happy to have found a place that shares her values for slow food, local ingredients, good wine and good friends.

Specialties

White Apron specializes in Farm to Table meals that are locally sourced, healthy, delicious and satisfying. Our farm to table services will ... Save you time by never having to worry about shopping or cooking ... Increase your energy, help you drop stubborn weight, and make you feel better ...Help you learn how to cook nutritionally balanced but delicious meals every day White Apron also Offers ...Private Cooking and Wine Education Classes for up to 25 people ...Personal Chef weekly cooking service for gourmet or special diets, including paleo, whole 30, or vegetarian ...Dinner parties for up to 25 people with wine pairings