Western Precooling Systems

Sespe Creek Organics is a family-owned farming business based in Ventura County, California, known for its production of high-quality lemons, oranges, and avocados. The farms are certified organic by CCOF and adhere to stringent food safety standards set by Primus Global Food Safety. Committed to sustainable farming practices, Sespe Creek Organics utilizes compost, cover crops, and foliar sprays to enhance soil and plant health, while actively promoting the release of beneficial insects. They pride themselves on avoiding synthetic pesticides, fertilizers, and herbicides, ensuring that their fruit is picked and packed to order, delivering the freshest citrus to customers. Generated from the website

The Villa Park Orchards Association grew up with the citrus industry in Southern California. It was organized in 1912 by a small group of growers in east Orange County to harvest, pack and market their citrus fruit. The association has 350 members with acreage extending from Southern to central California. Harvesting approximately 4 million field boxes of citrus annually, it operates packinghouses in Orange and Fillmore, California. Its products include Valencia oranges, navel oranges, blood oranges, Minneola Tangelos, ruby red grapefruit, star ruby grapefruit, oroblancos and pummelos.