West Coast Prime Meats

West Coast Prime Meats is a premier foodservice distribution company based in Southern California, catering to the hospitality industry across several states. Specializing in top-quality center-of-the-plate products, they offer a wide range of premium meats such as Black Angus USDA Prime beef, Wagyu, pork, lamb, poultry, seafood, and specialty meats. With a team of experienced professionals, they ensure that their products are consistently prepared and reliably delivered to meet the needs of restaurants, hotels, and other culinary establishments.

What sets West Coast Prime Meats apart is their unwavering focus on providing the finest quality meats without distractions, offering tailored solutions for each client. Their extensive selection includes custom blended ground beef, dry-aged beef, and a variety of poultry, pork, and lamb cuts. By collaborating with renowned suppliers like Mishima Reserve and Niman Ranch, they guarantee excellence in every product they deliver.

With a commitment to customer satisfaction, West Coast Prime Meats goes beyond just supplying meats; they also offer menu and food cost analysis to support their clients' operations. By prioritizing quality, consistency, and innovation, they have established themselves as a trusted partner for hospitality operators seeking top-notch protein products and culinary solutions.

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