Wence's

Established in 2012, Wence's Restaurant in Pleasant Hill, California, is a family-owned eatery renowned for its fresh seafood, including a daily selection of oysters, and Californian-inspired dishes. Founded by Chef Gerardo Wence, who brings over 20 years of culinary experience, the restaurant emphasizes the use of organic, wild-caught, and locally sourced ingredients. The menu features a variety of options, from seafood and steaks to pastas and sandwiches, catering to diverse palates. With expansions in 2014 and 2019, Wence's now offers multiple dining areas, including the Main Room and the Xela Room, accommodating larger parties and private events. Guests can enjoy a full bar with handcrafted cocktails, weekend brunch, and outdoor seating, all within a casual yet refined setting. The restaurant also offers catering services and cooking classes, reflecting its commitment to community engagement and culinary excellence.