We Olive Cooking Classes

History

Lauren Mahlke, owner of Olive to Eat Catering, infuses every catered affair with the freshest California extra virgin olive oil and vinegars. She has created and written the recipes found on the blog finding inspiration from We Olive products. A culinary graduate, she currently holds the title of culinary advisor at We Olive Walnut Creek, where she creates event menus as well as innovative recipes to share with the stores' customers & blog readers. Known for her trademark culinary enthusiasm, Lauren leads cooking demonstrations; teaching everyone from kitchen newbies to advanced foodies how to use, cook and love California extra virgin olive oil and vinegars. Olive to Eat Catering focuses on seasonal flare with all varieties of cuisine. Whether catering a large event or an intimate dinner, Lauren ensures each client receives unique, personal service. Using her innate ability to anticipate particular needs, she strives to create culinary masterpieces that always please. Olive To Ea

Specialties

Host a fun evening at your home with Olive To Eat Cooking Demonstrations. You can choose a hands-on-experience for your foodie guests or a demonstration and Chef Lauren will bring customized, delicious recipes that your group is sure to enjoy. Learn on the spot tips and skills that will inspire your cooking at home. This is the perfect evening for a ladies night, dinner with the family or a date night for couples. The evening will feature a four-course meal with recipes that you and the chef customize to the palate of your guests as well as wine pairing suggestions throughout the evening.