Hannah W.
4/1/2023
Love the chocolate and mint. Have yet to try the others. While there are other vegan options this brand uses far less processed ingredients and maple syrup as the sweetener. I don't feel bad about...
Vixen Kitchen
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Santa Cruz, CA 95062
Northern California’s locally made, paleo vegan gelato. Created out of the amazing combination of organic raw cashews and organic maple syrup. It has been called, “The best gelato, vegan or otherwise, ever created.” Try it for a delicious, nutritious, dessert that you can eat every day and feel great about.
Reviews
3.58 reviews
surfer b.
7/10/2023
One star for vegan. Bland chalky icy and anything but creamy and delicious. Probably the worst plant-based ice cream I've ever tasted period I agree with the other reviewer make your own- easy...
Brennan O.
6/19/2022
Their Naked Chocolate has the same rich mouth feel as licking the liner of a Swiss Miss . Chemical blandness and zero mouth feel. There are plenty of great vegan options, this one is stunningly...
Jeri G.
6/21/2018
Please see my photo above. The product is the same as it's always been, but the volume is now much less. Disappointed. Will be purchasing less often.
Stan W.
12/31/2019
dont like their vegan gelato. too much vanilla extract, too icey and not creamy. Also super expensive. a pint of this is like $10 at whole foods..ridiculous its not even that good. i learned...
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