We started off with the chocolate coconut croissant and OMG... it was so good!! The cashier said it was their favorite pastry, and now I totally get why. The croissant was perfectly flaky, had...
Vive La Tarte
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Vive La Tarte is a beloved bakery nestled in the heart of San Francisco, CA, founded by Julie and Arnaud. They specialize in crafting Cast-Iron Sourdough bread, baked in small batches using traditional dutch ovens for a unique touch. Their dedication to artisanal techniques shines through as they carefully monitor each batch's transformation.
At Vive La Tarte, patrons can indulge in award-winning pastries that push the boundaries of traditional flavors, including creations like Turmeric Monkey Bread and Orange-Blossom & Zaata’ar croissants. Their California-inspired brunch menu features dishes like avocado toast and breakfast salads, all made with locally sourced, seasonal ingredients that are meticulously prepared by hand.
Complementing their delectable offerings, Vive La Tarte offers a carefully curated selection of beverages, partnering with renowned names such as Sightglass Roastery for exceptional coffees and Aaron & Gina’s August Uncommon for distinctive teas. With a commitment to quality and creativity, Vive La Tarte invites you to savor a taste of their handcrafted delights.
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**Review is based on to-go order/service Vive La Tarte is open on Thanksgiving Day until 2 pm. Upon arrival, my eyes automatically caught a glimpse of their warm, cozy cafe ambiance, their glass...
Come here frequently for coffee. They make a good drip coffee and I like to read here while I drink. The food I've had was also very good. Also bought a dozen croissants couple weeks ago and got...
I love this cafe! The people here are always friendly and I enjoy their coffee & pastries/sandwiches. They have a lot of seating indoors as well as seating outside. I usually get the hot latte...
My table ordered a Cold Brew, a Matcha Latte, a Pain au Chocolat, and the Key Lime Croissant, which came out to about $25 total. I honestly never thought I was a key lime dessert person until I...
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