Vinoenology.com
Smith Family Wines is a multigenerational, vertically integrated group of vineyard and wine companies based in Monterey County, California. Established in 1973, the family operates the largest grape-growing business in the Santa Lucia Highlands, cultivating over 820 acres and producing award-winning wines under the brands Alexander Smith, Paraiso Vineyards, and Irie.
The company emphasizes sustainability and community spirit, with two tasting rooms located in the Santa Lucia Highlands and Carmel-by-the-Sea. Their new corporate identity, Smith Family Wines, reflects a cohesive brand structure aimed at promoting their diverse portfolio and rich family heritage in viticulture and winemaking.
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