Veggie Lee

Veggie Lee in Hayward, CA is a highly acclaimed vegan and vegetarian Chinese-style restaurant, offering a diverse menu of flavorful dishes that cater to a variety of dietary preferences, including no garlic or onions options.

Owned by Chef Veggie Lee, who has over 30 years of culinary experience, the restaurant is committed to providing customers with delicious and healthy meals made with the finest ingredients, resulting in numerous positive reviews and recognition from reputable sources such as the Michelin Guide and East Bay Express magazine.

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