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SDSU Dining offers a variety of meal plans tailored to the needs of freshman residents, second-year upper division residents, and commuters at San Diego State University. With numerous campus eateries and catering options, they provide diverse dining experiences to enhance campus life.

SDSU Dining is committed to quality food service, featuring local ingredients and engaging dining venues, while fostering a welcoming environment for students and faculty alike. Their team includes dedicated chefs and leaders passionate about nutrition and community engagement, further enriching the culinary landscape of the university.

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