
UC Cooperative Extension office provides public workshops on food preservation. I attended canning and dehydration workshops. Community members who have been through trainings are Master...
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The University of California-Cooperative Extension in Sacramento, CA, in partnership with UC Davis, offers a range of educational programs in agriculture, gardening, nutrition, and food preservation to the local community. Classes are primarily instructed by volunteers, with some sessions hosted off-site at locations like the Fair Oaks Horticulture Center.
Open to the public without the need for registration, most classes at the Sacramento County Cooperative Extension are free, though food preservation classes held monthly have a nominal fee of $3. Additionally, the site serves as a meeting place for 4H groups, contributing to its role as a hub for community learning and engagement.
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UC Cooperative Extension office provides public workshops on food preservation. I attended canning and dehydration workshops. Community members who have been through trainings are Master...
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