
Definitely one of a kind experience. You can't even find the restaurant until you enter Japan House and the restaurant is in the back. We sat at the counter, and each dish felt like a work of...
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UKA, a distinguished restaurant in Los Angeles, elevates the art of kaiseki by offering a refined omakase menu that embodies the intricate traditions of Japanese cuisine. Under the helm of Chef Yoshitaka Mitsue, UKA showcases a unique dining experience that highlights locally foraged ingredients and premium seafood, reflecting the chef's extensive culinary background from Osaka to New York.
Recognized for its excellence, UKA was awarded a Michelin Star in August 2024, distinguishing it as one of the premier destinations for kaiseki dining in California. The restaurant not only honors the beauty of Japanese culinary culture but also engages all the senses, providing guests with a memorable and delicate exploration of flavors and traditions.
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Definitely one of a kind experience. You can't even find the restaurant until you enter Japan House and the restaurant is in the back. We sat at the counter, and each dish felt like a work of...
I've been wanting to try this place ever since it opened, as I've had many of the previous popups + ANN INN by Japan House. Luckily, I snagged a reservation for valentine's day. I purposely chose...
We heard UKA in Hollywood just got their 1 Michelin star and our anniversary was approaching, so we decided to check it out. Located on the 5th floor at Ovation, the instruction provided to find...
Attended a Private Event at Japan House and UKA was catering. What a treat to sample their cooked menu :) Butterfly Cucumber! Salmon! Tempura! Chirashi! Fried Chicken Thigh! Chawanmushi!...
Had this amazing opportunity to experience authentic Japanese cuisine at UKA, where a series of small, intricate dishes are served It was cool to see the chef work on all the details up close at...
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