If you're a book lover and a food lover, Uka is the place to be. The waiting area is actually a library, which is such a brilliant touch--I could've happily sat there for an hour just browsing...
UKA
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UKA, a distinguished restaurant in Los Angeles, elevates the art of kaiseki by offering a refined omakase menu that embodies the intricate traditions of Japanese cuisine. Under the helm of Chef Yoshitaka Mitsue, UKA showcases a unique dining experience that highlights locally foraged ingredients and premium seafood, reflecting the chef's extensive culinary background from Osaka to New York.
Recognized for its excellence, UKA was awarded a Michelin Star in August 2024, distinguishing it as one of the premier destinations for kaiseki dining in California. The restaurant not only honors the beauty of Japanese culinary culture but also engages all the senses, providing guests with a memorable and delicate exploration of flavors and traditions.
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Reviews
My wife surprised me with a dinner at this restaurant for my birthday, and as new parents, I couldn't have been more excited. I've been to over 15 Michelin-starred restaurants, and unfortunately,...
Definitely one of a kind experience. You can't even find the restaurant until you enter Japan House and the restaurant is in the back. We sat at the counter, and each dish felt like a work of...
I've been wanting to try this place ever since it opened, as I've had many of the previous popups + ANN INN by Japan House. Luckily, I snagged a reservation for valentine's day. I purposely chose...
Having dined at several Michelin-starred restaurants (around 10 to date), I can confidently say this was, unfortunately, the most disappointing experience I've had at this level. The service...
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