Splinter S.
11/22/2025
First time ordering, Order was ready very quickly, clean and cozy atmosphere. we got Calzones, the ricotta cheese is just amazing in it and everything is seasoned just right. I love the choice...
Two Guys From Italy
$$
Closed
(784)
Photos
405 N Verdugo Rd
Glendale, CA 91206
Two Guys From Italy Family Restaurant & Pizzeria bids a heartfelt farewell after an impressive 30-year run in the vibrant community of Glendale, CA. Over the decades, this establishment has transcended from a humble pizzeria to a bustling hub of activity, fostering connections and warm memories among patrons.
From family dinners to joyous celebrations, Two Guys From Italy has been a cherished space where laughter and camaraderie flourished. The dedicated staff, past and present, poured their hearts into every dish and interaction, ensuring a legacy of excellence and gratitude as they prepare to embark on their next chapter in retirement.
As the curtains close on this beloved restaurant, the owners and team express deep gratitude to the loyal patrons who made this journey possible. The memories and bonds formed within these walls will forever be treasured, marking 30 years of laughter, love, and unforgettable moments that have left an indelible mark on the community.
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Reviews
3.5784 reviews
Searching For Mexcellence S.
11/22/2025
My wife and I got calzones, mine was pepperoni, meatball, black olive, and bacon. It was easily the best calzone I've ever had (the Ricotta was a nice touch). The staff who helped were friendly....
Chuck M.
11/25/2025
Absolutely the best pizza I have had! Two Guys Special with thin crust is to die for!
Eileen L.
11/25/2025
This restaurant never fails me. My go to in a pinch. I introduced Two Guys to my new employees and they absolutely loved every dish I ordered. Love the food and love the (catering) service.
Catherine S.
9/17/2025
A Birthday Dinner Full of Memories, Flavor, and Garlic Knots Two Guys from Italy - 405 N Verdugo Rd, Glendale, CA Yesterday was my birthday, and like any proper foodie (and chef), I had strong...
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