Tsujita Annex still has the best-tasting ramen on Sawtelle, in my opinion. This used to be my go-to spot pre-pandemic, and after finally coming back years later, I'm happy to say not much has...
Tsujita LA Artisan Noodle Annex
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Founded in 2013, Tsujita LA Artisan Noodle Annex in Los Angeles specializes in Jiro-style ramen, which is characterized by its generous portions of meat and vegetables, paired with a distinct pork broth. The restaurant aims to satisfy customer cravings while also educating patrons about the diverse array of ramen styles available in Japan.
Tsujita ANNEX prides itself on offering bold flavors that appeal to those who appreciate hearty and substantial dishes. By focusing on Jiro-style ramen, the restaurant has carved out a niche for itself in the vibrant culinary landscape of Los Angeles.
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I don't usually do three star reviews but in this case this is purely due to the fact that we waited in line in the sun to get ramen for three. When we were seated after 15 minutes waiting outside...
Out of the three Tsujita LA Artisan location in Sawtelle I like this one the best. The broth is rich and fantastic. It's significantly more flavorful with heavy garlic and pork flavor and love...
Still one of my favorite foods. Came a few months back and was disappointed as they were going through renovations and were not serving the annex noodles so I went somewhere else. The colab with...
My bf always raves about this place and said this is his favorite Tsukemen place. We both ordered the Chashu Tsukemen and the broth had so much umami flavor to it. Tsukemen is different from your...
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