Truffle Brothers

Truffle Brothers, founded by siblings Michael, Marco, Massimo, and Dana, specializes in the sourcing and export of fresh truffles from the Appenino Mountains in Molise, Italy, to culinary institutions across the United States. With a rich family history in truffle foraging and a commitment to quality, they have established themselves as key suppliers in major markets including Los Angeles, San Diego, and New York.

The company operates its own lab facility in San Palo Matese, ensuring the highest quality assurance standards for all their products. Their unique blend of tradition and modern expertise, combined with the skill of trained truffle hunting dogs, allows them to deliver the finest Italian tartufo to discerning chefs and restaurants nationwide.

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