Cynthia W.
11/11/2025
We've been meaning to come here for a few years, and FINALLY made it out last weekend for my partner's birthday. We made a reservation, which is nice because they print your name on the menu! And...
Trelio
Permanently closed
(414)
Photos
438 Clovis Ave Ste 4
Clovis, CA 93612
Trelio Food Wine is a hidden gem located in Old Town Clovis, CA, offering upscale California Cuisine inspired by the diverse culinary traditions of the Italian Apennine Peninsula and surrounding islands. Led by Sommelier Chef Chris Shackelford, the team at Trelio has been delighting guests since 2006 with creative and modern inspired classic cuisine based on local ingredients in varied styles, with a focus on Italian, Sicilian, and Sardinian cooking techniques mixed with Californian influences.
With a seasonal menu that changes daily, Trelio takes great pride in sourcing ingredients from local farmers and producers, ensuring a fresh and flavorful dining experience. The extensive wine list features over 900 selections from all over the world, curated by the knowledgeable sommeliers on the dining room team. Whether you're looking for a romantic dinner for two or a private event for up to 34 guests, Trelio offers a range of dining options, including a main dining room, bar seating, a library dining room, and a breezeway dining area for outdoor seating.
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Reviews
4.5414 reviews
Sally L.
10/14/2025
First time here and I have to say, I will be coming back. Had a great experience from the food to the service. Kelsey our server was so sweet. A set menu, you start off with some focaccia bread...
Mikayli P.
8/29/2025
My boyfriend and I went in on a Sunday around 5:30pm with no reservations. We were greeted and seated immediately by friendly staff! Before arrival we made sure to be aware that it was a prefixed...
Noel C.
7/14/2025
Appreciate the new pre fixed menu dining experience and remodel. Welcoming but intimate ambiance. Service was great and enjoyed all the courses. Love that they use local resources from local vendors.
Melissa C.
2/22/2025
I've been here a handful of times, the first many years ago before they started doing their current menu style. I really enjoy the prefix menu, and the course options that they currently offer....
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