I have been to many restaurants around the world and Trelio's food is exceptional. The presentation and explanations are outstanding. From the focaccia to the amazing mosaic salmon was amazing....
Trelio
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Trelio Food Wine is a hidden gem located in Old Town Clovis, CA, offering upscale California Cuisine inspired by the diverse culinary traditions of the Italian Apennine Peninsula and surrounding islands. Led by Sommelier Chef Chris Shackelford, the team at Trelio has been delighting guests since 2006 with creative and modern inspired classic cuisine based on local ingredients in varied styles, with a focus on Italian, Sicilian, and Sardinian cooking techniques mixed with Californian influences.
With a seasonal menu that changes daily, Trelio takes great pride in sourcing ingredients from local farmers and producers, ensuring a fresh and flavorful dining experience. The extensive wine list features over 900 selections from all over the world, curated by the knowledgeable sommeliers on the dining room team. Whether you're looking for a romantic dinner for two or a private event for up to 34 guests, Trelio offers a range of dining options, including a main dining room, bar seating, a library dining room, and a breezeway dining area for outdoor seating.
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Reviews

My boyfriend and I went in on a Sunday around 5:30pm with no reservations. We were greeted and seated immediately by friendly staff! Before arrival we made sure to be aware that it was a prefixed...

First fine dining experience for mother's day! Service - Was good! Lovely woman was super excited to guide us first timers around the menu and experience. Other waiters were full of enthusiasm...

Appreciate the new pre fixed menu dining experience and remodel. Welcoming but intimate ambiance. Service was great and enjoyed all the courses. Love that they use local resources from local vendors.

Omg. Best. Restaurant. Ever. The food was amazing and the paring of wines was to die for. We had the arugula and watermelon salads. Beer gnocchi and tuna second course. Swordfish and tenderloin...
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