Trask House LLC

Castle Signs and Graphics Inc. is an independently owned full-service signage and graphics manufacturing company based in Inglewood, California. Established in 1946, the company specializes in a wide range of custom signs, including Braille and tactile signs, vehicle graphics, and event signage, catering to various industries such as retail, hospitality, and education. With a commitment to quality design, manufacturing, and installation, Castle Signs and Graphics has built a reputation for exceptional service and quick turnaround times. As a registered Minority Business Enterprise (MBE), they proudly serve local, regional, and national clients, ensuring their signage needs are met every step of the way. Generated from the website

Founded in 1983, Flying Food Group is a manufacturer of fresh food meals. The company serves customers in the in-flight catering, grocery, food service and specialty markets. It offers parfaits, desserts, frittatas, omelets, sandwiches, greens-based and pasta salads, and mashed and twice-baked potatoes. The company also provides meat loaf, potpie and seasoned chicken breast. Flying Food Group serves more than 85 international airline customers from over 10 kitchens in the United States. Its customers include Kuwait Airlines, Virgin Atlantic, Singapore Airlines and Korean Air. The company s chefs specialize in a range of cuisines, including French, German, Japanese, Chinese, Malaysian, Indian and American. Flying Food Group maintains a location in Los Angeles.

HACOR Inc., established in 1981 and located in Los Angeles, is a premier inflight catering company known for its commitment to excellence and innovation in the aviation industry. With the support of its parent company, OURHOME, HACOR has continually adapted to meet the dynamic needs of its global clientele, catering to prestigious airlines recognized by SkyTrax for their outstanding service. Boasting five specialized boutique-style kitchens, HACOR offers a diverse range of cuisines, including Asian, Western, and Halal options, all prepared by a team led by an executive chef with a background in Michelin-rated restaurants. The company prioritizes quality and safety, ensuring that all regulatory guidelines are strictly followed, and continually strives to enhance its operations and employee skills in a productive environment. Generated from the website