Trail Coffee Lodi

History

Bing (Owner), Stockton Native, went to Nicaragua in the 1970's to visit his friend who was stationed there for the peace corps. He left Nicaragua right before the Civil War in Central America began and moved back to Stockton. He went back to Nicaragua in the 1990's and purchased an abandoned coffee farm in Jalap, Nicaragua on Cerro de Jesus, which is the second tallest mountain in the country. Over the years they brought electricity up to the farm, built a school, church, dormitories for farm workers, a wet mill for our coffee and medicinal garden for the community. Our farm covers over 700 acres, and is Rainforest Alliance Certified. All of our beans are hand picked, and we have been roasting coffee from our farm for over 20 years. Our flagship location is downtown Stockton, on Main and California. We have another location at UOP. Trail Coffee Lodi is Trail's third location and first one outside of Stockton. Our coffee is roasted daily in our downtown location.

Specialties

We focus on our coffee and showcasing the amazing flavor that is delicately cultivated by our roaster. Our lattes are always a first pick for newcomers, especially with one of our house-made syrups. We always have our vanilla, sugar-free vanilla made with monk fruit, honey lavender, and any seasonal favorites.