Tous Les Jours

History

Beginning with its launch in the United States in 2004, Tous Les Jours has established a reputable bakery cafe system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets.

Specialties

A French-Asian artisan bakery, proudly serving freshly baked goods daily. Since its launch in the United States, TOUS les JOURS has developed into a reputable bakery & cafe franchise, specializing in French-Asian inspired baked goods, passionately made from the finest ingredients. At TOUS les JOURS, we offer more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. We bake each day to provide fresh products for our guests and take pride in sourcing and using carefully selected fine ingredients.