Tokyo Sushi BBQ and Crepe

History

Our head chef, Steven, has been cooking quality asian food for customers since 1986 - more than 30 years. Following successful quick-dine restaurants in New York City and the Greater Los Angeles Area, Steven brought his asian culinary delights to the Hemet/San Jacinto area in the mid-1990s. Formerly the owner and head chef at Hot Wok (for all you locals), Steven decided to fully pursue this intimate and smaller venue in Page Plaza. Throughout his career, each restaurant has been operated with the help of family, providing a truly friendly and familiar atmosphere for your eating pleasure.

Specialties

We are family owned and operated, serving a wide variety of fresh asian dishes at affordable prices. We offer the best sushi in the Hemet/San Jacinto area, asian style ice creams including Green Tea and Ginger, and the uniquely asian crepe you can't find anywhere else this side of the Inland Empire. We also provide useful catering/large-order services for your next business meeting or office or family party - featuring beautifully displayed sushi plates - to attract new clients or amaze your guests.