
Just tried their new "five spice pasta" and an old fav, "teriyaki sushi". So flipping good! And they are protein galore! Some of their products can be concentrated on the taste but I always find...
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Tofu Yu is a vibrant food blog created by Hina Gujral, a former financial analyst turned passionate food blogger. The blog features a diverse array of comfort food recipes, including healthy salads, hearty soups, and traditional Indian dishes, all designed to inspire home cooks.
With a focus on tried-and-true recipes and engaging videos, Tofu Yu aims to make cooking accessible and enjoyable for everyone. Hina's culinary journey reflects her love for food and her commitment to sharing delicious, easy-to-follow recipes with her audience.
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Just tried their new "five spice pasta" and an old fav, "teriyaki sushi". So flipping good! And they are protein galore! Some of their products can be concentrated on the taste but I always find...
Toveggie Balls, Woodear Mushroom Salad, and Zesty Five Spice Tofu salad are my reliable comfort foods. You can eat them all and still want more. Toveggie Balls have a nice fried flavor. Woodear...
Tofu Yu, for me, for everyone! Another new vendor at Stonestown's farmers market. Tofu Yu started 2 years ago in the east bay, the production kitchen is still there but their Berkeley retail...
The tofu here is AMAZING. I've only had the five spice and soy cheese sushi but they were both deliciously flavored. I added the five spice to a salad and it didn't need any dressing at all. The...
I purchased your Mungbean Sprout Salad at the San Rafael Farmers Market today. When I pulled it out of the refrigerator today I surprised to see the seaweed is dyed. The tofu pasta is green...