A star knocked off because the hot stone was SO HOT that my bulgogi and rice burned couldn't even cool it down fast enough to try to eat it before it burnt. We used to love coming here but for...
Tofu House
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Founded in 1998, Tofu House aims to share authentic Korean cuisine with the community, particularly serving as a comforting culinary home for Korean immigrants. Known for their healthy and savory tofu soup, they prioritize using nature's freshest ingredients across their menu offerings.
Tofu House has gained popularity due to the growing interest in Asian cuisine, captivating customers with dishes such as bibimbap and galbi. Its success is fueled by a cultural shift where the use of chopsticks and appreciation for diverse flavors become a reflection of sophistication in dining.
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Reviews
This is probably the best jjigae I've tried in San Diego!! I recently went with friends on a weekday. There was no wait; we were immediately seated. That being said, we did come a little early for...
I dined in around 4pm on a Friday - parking lot was full as usual, but luckily found street parking on the side. There was only one other table, so we got our food pretty fast. I ordered the hot...
Went about 3pm on a Monday and we were seated immediately. Menu is simple and easy to understand, large displays outside and inside. Water in sealed carafe was provided with cups as well as all...
Did they change ownership again? This place is like a rollercoaster ride of flavor. When it first opened, it tasted great. The food was good quality and tasted good. They changed ownership and the...
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