Tiny Chefs Academy

"My wife and I hired Chef Masa onto two separate occasions. Both meals were nothing short of spectacular. My family and dinner guests were quite impressed with the high quality grade seafood,..."

"Amazing! I ordered the peach jam, made fresh from his garden. Delicious! Excited to try more."

"I have a secret. I am one of the many that have a fetish for cupcakes. I've had every kind of cupcake in Los Angeles: before, during, and after the cupcake craze. Its sad to say I have a well..."