Third Culture Bakery
Permanently closed
549 Irving St
San Francisco, CA 94122
Third Culture Bakery, founded by chefs Sam Butarbutar and Wenter Shyu in 2016, specializes in unique pastries that celebrate their diverse cultural backgrounds as Third Culture Kids. Known for their Original Mochi Muffin and butter mochi donuts, the bakery aims to foster inclusivity and acceptance through their delicious offerings.
Located in West Berkeley, California, Third Culture Bakery provides a full range of pastries, mochi waffles, and matcha beverages, all inspired by the founders' childhoods in Indonesia and Taiwan. The bakery not only serves as a culinary destination but also as a symbol of diversity and community connection.
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