The Yellow Chilli

$$
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(865)

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3555 Monroe St Ste 80
Santa Clara, CA 95051

The Yellow Chilli Santa Clara, a part of SK Restaurants, offers a unique Indian dining experience in a high-quality family setting. Led by Master Chef Sanjeev Kapoor, the restaurant showcases a variety of dishes inspired by his travels across India, promising a taste of the country's diverse flavors.

Embracing the eccentricity and richness of Indian cuisine, The Yellow Chilli Santa Clara serves signature dishes like Lalla Mussa Dal, Shahi Tukda, and Murgh Noormahal Biryani, each crafted to bring out the authentic essence of Punjabi and Mughal flavors.

With a commitment to hygiene and freshness, the restaurant's state-of-the-art kitchen equipped with modern technology ensures that every dish served meets the highest standards of quality. This dedication extends to the service provided, making every visit to The Yellow Chilli Santa Clara a memorable dining experience.

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Reviews

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3.0865 reviews
Photo of Mani S.
Mani S.
8/6/2025

First timer- We enjoyed the cuisines, the service and ambience . The server assigned to us was awesome, and she participated in light conversations with us around beer variety. The service was on...

Photo of Suraj R.
Suraj R.
4/13/2025

Ambience is 4/5, Food is great and also drink options and many. Would recommend someone trying Indian food for the first time. Service is also good. Servers can explain each dish in detail.

Photo of Ankur S.
Ankur S.
4/10/2025

Poor service, rude staff at the front desk. 18% gratuity automatically added for a table over six people. With their fairly mediocre overpriced $28 entrées you will be paying about $100 to tip for...

Photo of Iniyai T.
Iniyai T.
9/5/2025

We tried all the star items there. The chili guava was a little too spicy but was good. The sham savera and the dal makhani were excellent. The breads were a little on the drier side but not too...

Photo of Chinmay S.
Chinmay S.
3/21/2025

Sanjeev Kapoor was (and still is) the OG celebrity chef in India. For decades, he has been revered as the chef who made Indian cooking - particularly North Indian cuisine - mainstream in Indian...

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