
[review for bar only] Hats off to the Jay for making it onto my very exclusive list of best hotel bars in SF. I'm very particular about the type of hotel bar I prefer - good for solo, couple, or...
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Located within The Jay Hotel in San Francisco, The Third Floor is a modern interpretation of the classic hotel lobby restaurant and bar, designed to create a light-filled and upscale environment for both locals and travelers. Offering seasonal menus crafted by Chef Michael Magallanes, the restaurant highlights California's diverse culinary influences and emphasizes sustainable sourcing.
The Third Floor features a state-of-the-art coffee bar, an extensive beverage program with Northern California beers and wines, as well as bespoke cocktails that incorporate in-house-made elements. Guests can enjoy a range of dining experiences, including breakfast, brunch, lunch, dinner, and a contemporary twist on traditional afternoon tea.
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[review for bar only] Hats off to the Jay for making it onto my very exclusive list of best hotel bars in SF. I'm very particular about the type of hotel bar I prefer - good for solo, couple, or...
Enjoyed yakitori on the terrace and was so impressed with the service that we came back for happy hour later that day. For yakitori, the trumpet mushroom skewers were my favorite. They also had...
Not worth $45 a person unless you care for quantity over quality. I'm not really sure why the infatuation promoted this place, it is nothing special. If you're a true fan of yakitori, temper...
Lunch for two at the Yakitori on the Terrace event on a recent Saturday. We saved our appetites for this all you can eat experience and I'm glad we did. We left stuffed! My highlights include the...
The vibe here is really nice--upscale and classy since it's in a hotel, making it a great spot for a date or special dinner. Service, though, could've been better. We ordered the sourdough bread...