The Smoking Goat Restaurant

The Smoking Goat is a beloved neighborhood bistro in San Diego, founded by pioneering chef Fred Piehl, who has dedicated himself to creating a welcoming environment that prioritizes community, quality, and sustainability. With a culinary background that includes studying at Le Cordon Bleu in Paris and experience in prestigious local kitchens, Piehl has transformed The Smoking Goat into a staple of the North Park neighborhood.

Since opening in 2010, The Smoking Goat has garnered acclaim for its warm, familial atmosphere and creative menu, which reflects Piehl's passion for fresh ingredients and innovative cooking techniques. The restaurant serves as a vital hub for the local community, contributing to the culinary development of the area.

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