The Smok'd Hog

The Smok'd Hog is an award-winning traditional Bar-B-Q restaurant and catering company based in Temecula, CA. Founded in San Diego, the restaurant takes pride in serving soulful dishes and beverages that evoke the spirit and pride of American regional cuisine. With a focus on traditional and timeless methods and recipes, The Smok'd Hog offers hand-picked, butchered, brined, and seasoned cuts of meat that are smoked in-house.

With a history of successful operation, The Smok'd Hog is excited to bring new additions and upgrades to their new location at The Cookhouse Foodhall. In addition to their renowned BBQ, the restaurant plans to offer breakfast options, a weekend brunch, and a new bar program known as The Daisy, which will feature contemporary takes on classic cocktails and a selection of fine local ingredients, craft beers, and trend-forward wines. Located at the heart of historic Temecula, The Smok'd Hog celebrates the rich history of American roots and the Cookhouse at Vail Ranch.

Generated from the website