Excellent food and service with a stunning view. The starter dishes of Wild Shrimp Salad and Potato Gnocchi were beautifully executed and delicious, and the main courses of Seared Yellowfin...
The Restaurant at Auberge du Soleil
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The Restaurant at Auberge du Soleil, established in 1981 by French restaurateur Claude Rouas, is a renowned culinary destination in Napa Valley, celebrated for its wine country cuisine. Under the leadership of Executive Chef Robert Curry, the restaurant emphasizes fresh, seasonal ingredients sourced from local purveyors, creating exquisite dishes that reflect the region's rich culinary heritage.
Guests can enjoy a variety of dining experiences, from a prix fixe lunch on the terrace to an elaborate tasting menu for dinner, all complemented by an extensive wine list featuring regional and international selections. The restaurant has received numerous accolades, including a Michelin Star for 17 consecutive years and the Wine Spectator Best of Award of Excellence, solidifying its status as a must-visit dining establishment.
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Reviews
Food was excellent - had the 3 course meal and I really appreciate that we can order another starter instead of a dessert for one of the courses. It was a good amount of food for lunch. However,...
A beautiful view with a Michelin-star meal? Yes, please. I've visited a few times for their prix fixe lunch, though I haven't made it yet for brunch or dinner- definitely on my bucket list. Last...
Incredible meal with a great view. I had an excellent, three-course dinner here as well as a delectable breakfast. The somm helped us pick a great pinot to go with our dishes despite their being...
Came here for an early evening drinks, apps and views. To start, I had the "Fleur de Lis" cocktail, tasty. To eat I had the hamachi crudo which was very tasty and absolutely perfect. Some bites...


