
This is my third visit. Every time the ramen is delicious. The broth is rich and savory. The pork belly melts in my mouth. The ambience is nice. Music, clean, friendly staff. And the chef! Her...
(623)
The Ramen Bar San Francisco, led by Ken Tominaga, offers modern interpretations of Izakaya-style dining and sushi in the heart of San Francisco.
With Tominaga's expertise from Hana Japanese Restaurant in Sonoma County and PABU San Francisco, guests can expect a unique and flavorful experience at The Ramen Bar.
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This is my third visit. Every time the ramen is delicious. The broth is rich and savory. The pork belly melts in my mouth. The ambience is nice. Music, clean, friendly staff. And the chef! Her...
Decent ramen location turning out several types of the dish. I opted for the Tokyo Style which is showy, chashu and soy-cured egg. The broth was good for what it was but could have used...
This place seems relatively new as the house staff were unfamiliar with the drinks on the menu and whether larger sizes were available. The ramen on the other hand, is a completely different...
I'm probably one of the last people in the Bay area to try Ramen, but decided to do so one day for lunch. I elected to take out from the popular Ramen Bar that always has a line at lunchtime. I...
Rounding up to 4 stars, I've had better ramen but not bad by any means. The restaurant is "fast casual" as you wait in line to order, take a number, and they bring your food to wherever you're...
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