The Progress

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(1,260)

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1525 Fillmore St
San Francisco, CA 94115

The Progress is a renowned dining establishment situated in San Francisco, CA. It offers a diverse menu of dinner, dessert, and beverage options, catering to groups of various sizes for both reservations and celebrations.

With an emphasis on creating a memorable dining experience, The Progress provides distinct dining areas such as the Balcony, the Mezzanine, and the Workshop, accommodating up to 50 guests in a single group. Its accolades include a James Beard Award for Best Chef West in 2015 and recognition as an Outstanding Restaurateur Semifinalist in 2025.

Located at 1525 Fillmore Street, San Francisco, CA 94115, The Progress is a must-visit destination for those seeking a top-tier dining experience in the heart of the city, curated by the talented duo of Stuart Brioza and Nicole Krasinski.

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4.01,260 reviews
Photo of Roger H.
Roger H.
8/10/2025

Wow what a dining experience with exceptional drinks, service, and plates and plates of innovative food served family style. This is on most all best lists in the city and was recommended by a...

Photo of Richard A.
Richard A.
8/5/2025

The Progress is a must-visit and worth coming back to again and again This was our second time dining at The Progress, and it just keeps getting better. It's officially become a non-negotiable...

Photo of Alex L.
Alex L.
8/1/2025

We came here for the famous smoked duck, but ended up being truly impressed by the roasted dish lamb. The progress truly gave a Michelin worthy experience: we are very well attended the moment we...

Photo of Camsie M.
Camsie M.
7/30/2025

And delightful and low-key fancy spot that treats vegetables as earnestly as they treat protein. The decor and vibe of this adorable place is soothing and garden. The service was so friendly, from...

Photo of Elizabeth L.
Elizabeth L.
7/13/2025

Convinced my friend to come here for my birthday dinner! Reservations are hard to come by, and I was only able to snag bar seating for 6pm on a Friday. Thankfully, it's in a high table booth to...

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