The Palm Room

The Palm Room in Sausalito, CA, is a celebrated seafood restaurant, recognized as a five-time winner of the Pacific Sun Best of Marin award. The establishment prides itself on using only the highest quality ingredients, sourcing fresh seafood directly from local fishermen and emphasizing sustainability and ethical practices.

Guests can indulge in a variety of dishes featuring live Dungeness crab, wild-caught Gulf prawns, and locally sourced vegetables, all prepared with care and precision. The restaurant also offers a takeaway option for those wishing to enjoy gourmet seafood in the comfort of their own homes.

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