The Kroft

History

The KROFT opened its doors in 2014 with locations all over Southern California. Encompassing a whirlwind of fast casual gastropub fare paired with local production craft beers best describes who we are. One trend we hope to ignite is the love of poutines - Crispy fries topped with cheese curds and gravy, and the Canadian junk-food staple, is a specialty on our menu. The fries are double fried to perfection, piled with fresh cheese curds, homemade gravies and signature toppings to reinterpret the Canadian classic. To further entice your culinary senses, are market-driven sandwiches, delectable sides and dipping sauces, soups, and refreshments all made from scratch, in-house at The Kroft.

Specialties

The Kroft specialize in Gourmet Sandwiches and Poutines. We are not your average sandwich store or classic poutinerie. We offer modern twist to classic comfort food in a form of sandwiches or poutines. POUTINE is a Quebec (or French-Canadian) staple, a dish of homemade french fries topped with white cheddar cheese curds and beef gravy (wannabes and some americans have been known to serve this dish with any cheese and turkey gravy). Generally served in a styrofoam container or carton - Urban Dictionary We used real cheese curds at all our locations!! Please stop by one of our locations and give us a try!!