Kickin' Crab - 482 N Main St, Corona, CA (5/5) Let's talk about Kickin' Crab in Corona because they clearly understood the assignment. The service? Excellent . Michael was my server and yes, he...
The Kickin' Crab
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History
Cajun cuisine exploded in Southern California about 30 years ago, spawning a multitude of restaurants based upon the spices of Louisiana's back country. In the last few years a new trend began, based upon the simple idea of the seafood boil, which is a popular American method of preparing shellfish with spicy Cajun seasoning. The Kickin' Crab (TKC) was founded in 2010 by experienced restaurateur Jan Nguyen, who founded several other successful restaurant concepts during her 30 years in the restaurant industry.
Specialties
The Kickin' Crab is a popular and growing casual restaurant chain that specializes in finest and freshest Cajun-style seafood and provides a casual environment where everyone can enjoy a great meal and have some fun too. The Kickin' Crab has proven to be extremely popular because of its ability to sell delicious, high-quality seafood at affordable prices.
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Reviews
Stopped at the seafood boil spot in Corona. Built my own bag with shrimp, kickin style and medium spice, threw in some potatoes and corn as well. On the side I had some regular fries and some pita...
Overall I had a good experience. We went on a weekday and it was a little slow that day maybe 3-4 tables were being served. Service was prompt and my server gave great service. I was able to...
I placed an order thru door dash tonight at around 842pm and what I received was disappointing. Which saddens me because I come here often. I ordered 1 lb of mussels corn and sausage. When I...
Absolutely loved this place. Can't have it too much because it certainly works its magic on my stomach, but the flavors are so wonderfully intense and the seafood tastes great just soaking in that...
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