The Hop Stop

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14055 Midland Rd
Poway, CA 92064

The Hop Stop, located in Poway, CA, is a family-owned and operated Beer Garden and full Kitchen in the heart of Old Poway Village. Owned by Poway resident Rebecca Saldivar, this establishment offers a spacious beer garden spanning over 4500 sq feet, perfect for gatherings and events.

Specializing in local craft beer, The Hop Stop boasts 20 taps, cans, and bottles, along with a selection of Wine, Hard Seltzer, Hard Kombucha, and Hard Cider. Their fast-casual restaurant serves up American favorites such as Burgers, Pizzas, Salads, Sandwiches, and more, catering to a variety of tastes.

Patrons can enjoy a laid-back and casual atmosphere at The Hop Stop, where they can savor tasty food while relishing in the friendly service. Whether you're stopping by for a family hangout or a social gathering, this spot in Poway offers a great selection of beers and delicious food options for all to enjoy.

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Reviews

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4.0274 reviews
Photo of Juls S.
Juls S.
8/6/2025

Egg parmesan was out of this world, but not quite to Mars. Kombucha is a doozy. I would pick this place again for our intern's farewell happy hour and so my boss can pick up the tab for the team.

Photo of Dana R.
Dana R.
7/29/2025

My family and I stopped at the Hop Stop last night for a quick dinner before a movie. We've been here before once and really enjoyed it. It's a fun low key casual place where everyone working...

Photo of Gilberto L.
Gilberto L.
6/28/2025

Came in for my first time on a Sunday afternoon. Overall I enjoyed my experience. My only gripe was that service was on the slow side. In their defense, we came in shortly after they opened, so...

Photo of Elizabeth S.
Elizabeth S.
9/10/2025

I organized a small surprise birthday party here for my mom last month, and the owner was absolutely fabulous. The rest of the staff is just as incredible, and I was sold on that alone. But the...

Photo of Andrea R.
Andrea R.
1/1/2025

Much better bar food than your typical brewery. Although I probably wouldn't order again what we chose this past Sunday. The breading for the fried pickles were far too salty for my taste. While...

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