A D.
6/2/2024
Nowadays it's rare to receive good food and service. Come here and you'll receive both. I got the dungeness crab in garlic butter sauce. It was very good. This garlic butter sauce is creamy and...
The Crab Zone
$$
Open
(338)
Photos
3240 E Hammer Ln
Stockton, CA 95212
The Crab Zone in Stockton, CA is a seafood restaurant known for its dedication to serving the freshest catches and creating dishes that highlight the natural flavors of seafood. With a warm and inviting atmosphere, the restaurant offers a memorable dining experience centered on a passion for quality and excellence in seafood cuisine.
Seafood lovers will delight in a menu filled with fresh and flavorful dishes made with the highest quality ingredients. From succulent shrimp to rich lobster, every dish is a celebration of the ocean’s bounty. The expertly crafted sauces and sides complement each dish, ensuring a dining experience that is both comforting and innovative.
Whether you are craving classic seafood favorites or looking to explore new tastes, The Crab Zone promises an unforgettable culinary journey through the depths of the ocean. With sustainably-sourced seafood and a range of options to please every palate, this restaurant is a paradise for those who appreciate the finest seafood dining experience.
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Reviews
3.0338 reviews
Denise P.
1/12/2025
$25 for their combo #1 wasn't too bad. But $16.95 for half a pound of crawfish is crazy... Would that make a pound of crawfish $30? Even tho, the service was friendly I wouldn't be returning...
Mylinh V.
10/6/2023
Decent crab boil spot. The prices are decent here but could get expensive if you are looking to eat crab or something other than shrimp and crawfish. The sauce is decent. I am used to the...
Karen M.
8/18/2023
I remember it tasting better years ago. The garlic butter oysters was just ok, the other with sautéed onions had more flavor. Crawdad size was decent and the shrimp head as well. Food came out...
kim p.
3/24/2025
I used to love coming here when they first opened but as the years went by they lost their flavor. The shrimp was always overcooked and stuck to the shell and impossible to peel. The price of...
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